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 Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com
agave, butter, red cabbage, canola oil, hazelnut, thyme, pepper, juniper, caraway, apple, shallot, apple cider vinegar, salt, honey, red wine
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Servi...
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|  French Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com
butter, beef fillet steak, beef stock, olive oil, thyme, pepper, shallot, garlic, mustard, balsamic vinegar, soy sauce, salt, sugar, red wine
Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202 Calories from Fat 148 g 74 % Total Fat 16.6 g 25 % Saturated Fat 8 g 40 % Cholesterol 30.5 mg 10 % S...
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