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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta Puttanesca Recipe - Food.com
black olive,    tomato paste,    olive oil,    pepper,    parsley,    oregano,    olive,    shallot,    garlic,    tomato,    parmesan cheese,    pasta,    red wine
From Vegetarian Express. A quick and easy version.
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.7   Calories from Fat 40 g 16 %   Total Fat 4.5 g 6 %   S...


picture of recipeSeafood Fra Diavolo With Pasta Recipe - Food.com
tomato sauce,    tomato paste,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    squid,    scallop,    shrimp,    salt,    pasta,    red wine
This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scall...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeTurkey Ragu With Mint Recipe - Food.com
ground turkey,    ricotta cheese,    olive oil,    pepper,    mint,    shallot,    garlic,    marinara sauce,    salt,    pasta,    red wine
Turkey Ragu With Mint
Serving Size: 1 (652) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1050.3   Calories from Fat 322 g 31 %   Total Fat 35.9 g 55 %   Saturated Fat 9.5 g 47 %   ...


picture of recipeTurkey Lasagna Recipe - Food.com
spaghetti sauce,    hot sauce,    ground turkey,    ricotta cheese,    mushrooms,    shallot,    garlic,    tomato,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    milk
This is my own recipe. I have adapted this from an old recipe of my grandmothers. I have made it more to my needs as a diabetic.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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