Coq Au Vin Recipe butter,    chicken,    chicken stock,    thyme,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    bacon,    balsamic vinegar,    salt,    red wine 1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes.   2. Add the m...

French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Braised Duck In A Chocolate Wine Sauce Recipe butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ... recipes with the same ingredients... Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes

Barbecued Chicken Thighs Au Vin Recipe - Food.com butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...

Four-Onion Soup Recipe | MyRecipes butter,    swiss cheese,    sweet onion,    red onion,    beef stock,    thyme,    pepper,    shallot,    leek,    salt,    parmesan cheese,    bread,    fat,    red wine Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4. Instructions Checklist   Step 1   Cut red and sweet onions ...

Bordelaise Sauce With Mushrooms Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    garlic,    worcestershire sauce,    salt,    red wine,    water This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison Serving Size: 1 (148) g   Servings Pe...

Coq Au Vin With a Difference Recipe - Food.com butter,    chicken breast,    truffle oil,    tomato paste,    chicken stock,    cornstarch,    rosemary,    pepper,    chives,    bay leaf,    mushrooms,    shallot,    garlic,    bacon,    mustard,    red wine,    cream,    water This is a take on the original coq au vin, I think this dish as is, is wonderful, but this is just a different way of preparing it, that adds that something a little bit special for a romantic evening...

Beef Medallions and Mushrooms in Red Wine Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    thyme,    rosemary,    pepper,    mushrooms,    shallot,    garlic,    beef,    red wine vinegar,    salt,    sugar,    red wine,    flour Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloi...

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