Four-Onion Soup Recipe | MyRecipes butter,    swiss cheese,    sweet onion,    red onion,    beef stock,    thyme,    pepper,    shallot,    leek,    salt,    parmesan cheese,    bread,    fat,    red wine Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4. Instructions Checklist   Step 1   Cut red and sweet onions ...

Bordelaise Sauce With Mushrooms Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    garlic,    worcestershire sauce,    salt,    red wine,    water This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison Serving Size: 1 (148) g   Servings Pe...

Beef Medallions and Mushrooms in Red Wine Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    thyme,    rosemary,    pepper,    mushrooms,    shallot,    garlic,    beef,    red wine vinegar,    salt,    sugar,    red wine,    flour Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloi...

Tofu Bourguignon Recipe - Food.com tomato paste,    vegetable stock,    peanut oil,    pepper,    crimini mushroom,    carrot,    shallot,    onion,    garlic,    celery,    salt,    firm tofu,    red wine Vegan version of French classic Beef Bourguignon Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 87 g 43 %   Total Fat 9.7 g 14 %   Sa...

Steak Tips Au Poivre Recipe - Food.com butter,    beef steak,    beef stock,    oil,    thyme,    pepper,    shallot,    salt,    red wine,    meat This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...

Sausage Bourguignon Recipe - Food.com beef stock,    cornstarch,    oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    garlic,    bacon,    sausage,    mustard,    bread,    red wine,    water This traditonal style Bourguignon is made with sausages. Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 680.1   Calories from Fat 428 g 63 %   Total Fat 47.6 ...

Chicken Casserole a La Janze Recipe - Food.com butter,    chicken,    parsley,    mushrooms,    potato,    shallot,    onion,    garlic,    tomato,    bacon,    white wine,    red wine world famous chefs 1941 french world tour 8 Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605   Calories from Fat 251 g 42 %   Total Fat 27.9 g 42 %   Saturat...

Sage Roast Beef With Merlot Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    cooking spray,    sage,    pepper,    parsley,    shallot,    garlic,    salt,    red wine Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan. Serving Size: 1 (143) g   ...

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