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 Steak Tips Au Poivre Recipe - Food.com
butter, beef steak, beef stock, oil, thyme, pepper, shallot, salt, red wine, meat
This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...
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| Sage Roast Beef With Merlot Sauce Recipe - Food.com
butter, beef tenderloin, beef stock, cooking spray, sage, pepper, parsley, shallot, garlic, salt, red wine
Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan.
Serving Size: 1 (143) g ...
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Beef Fillets Au Vin Recipe - Food.com
butter, beef tenderloin, mushrooms, shallot, spring onion, vegetable fat spread, red wine, wine, flour
I consider this elegant and for special occasions. I love the flavor of Burgundy wine with beef.
Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.8 Calor...
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