Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com butter, redcurrant jelly, olive oil, thyme, blueberry, shallot, garlic, venison, red wine This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...
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