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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 shallot
 red wine

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Dietary Restrictions:

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picture of recipeFontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes
fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine
Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...


picture of recipeSalisbury Steak With Mushroom Gravy Recipe - Food.com
butter,    beef stock,    ground beef,    pepper,    crimini mushroom,    shallot,    eggs,    mustard,    worcestershire sauce,    salt,    bread crumbs,    red wine,    flour
Mention TV dinners and most people immediately think of Salisbury steak. The majority of folks can’t tell you what it actually is, though, and write it off as mystery meat, which is a shame beca...


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picture of recipeLamb Chops With Red Wine and Rosemary Sauce Recipe - Food.com
butter,    heavy cream,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    dried garlic,    shallot,    garlic,    lamb,    mustard,    salt,    fat,    red wine,    flour
This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, t...


picture of recipePoached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe | Bon Appetit
blue cheese,    champagne vinegar,    crystallized ginger,    vegetables,    olive oil,    walnut,    cinnamon,    pear,    shallot,    mustard,    white wine vinegar,    sugar,    red wine,    orange juice
Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe
pears   Step 1   Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add ...

recipes with the same ingredients...
Poached Pear Salad With Blue Cheese and Champagne Vinaigrette Recipe - Food.com


picture of recipeGoat Cheese With Red Wine Butter Sauce Recipe - Food.com
butter,    goat's cheese,    pepper,    shallot,    balsamic vinegar,    bread crumbs,    red wine
This is a wonderful starter course for goat cheese lovers. I think I found the recipe in an older issue of Gourmet Magazine. Serve with red seedless grapes and crackers.
Serving Size: 1 (122) g   Servi...


picture of recipePan Sauce With Steak Recipe - Food.com
butter,    beef ribeye steak,    beef steak,    beef stock,    shallot,    garlic,    red wine,    whipped cream
This is a nice sauce to serve over your steak. YUMMMM
Serving Size: 1 (92) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 320.9   Calories from Fat 284 g 89 %   Total Fat 31.6 g 48...


picture of recipeChicken With Shallots, Dates and Apricots Recipe - Food.com
chicken thigh,    olive oil,    pepper,    bay leaf,    date,    apricot,    shallot,    red wine vinegar,    salt,    red wine
Found in the Williams-Sonoma Taste cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipePandora's Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    olive,    shallot,    garlic,    sun dried tomatoes,    artichoke,    red wine vinegar,    salt,    vegetable fat spread,    brown sugar,    red wine
This is a recipe I found for World Tour 2006.I was told it is a very delicious Passover dish. Have not tried but it sure looks good.I would cut the recipe in half.
Serving Size: 1 (364) g   Servings Pe...


picture of recipeGrilled Tuscan Chicken Recipe - Food.com
chicken,    tomato paste,    rosemary,    oregano,    lemon,    shallot,    garlic,    molasses,    red wine
This is a great recipe to have in the summer months or out on the campfire (if you prep marinade in advance). Prep time includes minimal marinade time
Serving Size: 1 (147) g   Servings Per Recipe: 4   ...


picture of recipeLondon Broil with Mushroom Sauce Recipe - Food.com
beef-london broil,    beef stock,    rosemary,    parsley,    portobello mushroom,    shallot,    garlic,    tomato,    red wine
Found this version in a 1940's cookbook. Thought everyone might like to see!
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 503.5   Calories from Fat 154...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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