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Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese, chicken stock, dry sherry, olive oil, cooking spray, thyme, rosemary, pepper, parsley, basil, crimini mushroom, shallot, garlic, fennel, salmon, salt, parmesan cheese, white wine, red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...
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| Salisbury Steak With Mushroom Gravy Recipe - Food.com butter, beef stock, ground beef, pepper, crimini mushroom, shallot, eggs, mustard, worcestershire sauce, salt, bread crumbs, red wine, flour Mention TV dinners and most people immediately think of Salisbury steak. The majority of folks can’t tell you what it actually is, though, and write it off as mystery meat, which is a shame beca...
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Lamb Chops With Red Wine and Rosemary Sauce Recipe - Food.com butter, heavy cream, chicken stock, olive oil, rosemary, pepper, parsley, dried garlic, shallot, garlic, lamb, mustard, salt, fat, red wine, flour This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, t...
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| Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe | Bon Appetit blue cheese, champagne vinegar, crystallized ginger, vegetables, olive oil, walnut, cinnamon, pear, shallot, mustard, white wine vinegar, sugar, red wine, orange juice Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe pears Step 1 Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add ...
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| Goat Cheese With Red Wine Butter Sauce Recipe - Food.com butter, goat's cheese, pepper, shallot, balsamic vinegar, bread crumbs, red wine This is a wonderful starter course for goat cheese lovers. I think I found the recipe in an older issue of Gourmet Magazine. Serve with red seedless grapes and crackers. Serving Size: 1 (122) g Servi...
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| Pan Sauce With Steak Recipe - Food.com butter, beef ribeye steak, beef steak, beef stock, shallot, garlic, red wine, whipped cream This is a nice sauce to serve over your steak. YUMMMM Serving Size: 1 (92) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 320.9 Calories from Fat 284 g 89 % Total Fat 31.6 g 48...
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| Chicken With Shallots, Dates and Apricots Recipe - Food.com chicken thigh, olive oil, pepper, bay leaf, date, apricot, shallot, red wine vinegar, salt, red wine Found in the Williams-Sonoma Taste cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Pandora's Chicken Recipe - Food.com chicken breast, olive oil, pepper, parsley, oregano, bay leaf, olive, shallot, garlic, sun dried tomatoes, artichoke, red wine vinegar, salt, vegetable fat spread, brown sugar, red wine This is a recipe I found for World Tour 2006.I was told it is a very delicious Passover dish. Have not tried but it sure looks good.I would cut the recipe in half. Serving Size: 1 (364) g Servings Pe...
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| Grilled Tuscan Chicken Recipe - Food.com chicken, tomato paste, rosemary, oregano, lemon, shallot, garlic, molasses, red wine This is a great recipe to have in the summer months or out on the campfire (if you prep marinade in advance). Prep time includes minimal marinade time Serving Size: 1 (147) g Servings Per Recipe: 4 ...
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| London Broil with Mushroom Sauce Recipe - Food.com beef-london broil, beef stock, rosemary, parsley, portobello mushroom, shallot, garlic, tomato, red wine Found this version in a 1940's cookbook. Thought everyone might like to see! Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 503.5 Calories from Fat 154...
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