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Salisbury Steak With Mushroom Gravy Recipe - Food.com butter, beef stock, ground beef, pepper, crimini mushroom, shallot, eggs, mustard, worcestershire sauce, salt, bread crumbs, red wine, flour Mention TV dinners and most people immediately think of Salisbury steak. The majority of folks can’t tell you what it actually is, though, and write it off as mystery meat, which is a shame beca...
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| Lamb Chops With Red Wine and Rosemary Sauce Recipe - Food.com butter, heavy cream, chicken stock, olive oil, rosemary, pepper, parsley, dried garlic, shallot, garlic, lamb, mustard, salt, fat, red wine, flour This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, t...
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Chasseur Sauce Recipe - Food.com butter, pepper, parsley, crimini mushroom, shallot, tomato, veal, salt, red wine, brandy From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice. Serving Size: 1 (207) g Serving...
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| London Broil with Mushroom Sauce Recipe - Food.com beef-london broil, beef stock, rosemary, parsley, portobello mushroom, shallot, garlic, tomato, red wine Found this version in a 1940's cookbook. Thought everyone might like to see! Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 503.5 Calories from Fat 154...
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| Stuffed Beef Tenderloin Recipe - Food.com butter, beef tenderloin, pepper, parsley, dried garlic, mushrooms, shallot, onion, salt, vegetable fat spread, red wine Saw this in Paula Deen's magazine Cooking with Paula and it looked scumptious, that I posted it for safekeeping. I, also, took the liberty of changing things a bit. Serving Size: 1 (228) g Servin...
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| Chicken Braised With Wine Recipe - Food.com butter, chicken, cured pork, thyme, pepper, parsley, chervil, bay leaf, mushrooms, carrot, shallot, onion, garlic, salt, white wine, red wine, brandy, flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g Servings Per Recipe: 4 AMT. PER...
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| Glazed Lamb Pot Roast Recipe - Food.com lamb leg, lamb stock, beef stock, olive oil, rosemary, pepper, potato, parsnip, carrot, shallot, garlic, soy sauce, salt, honey, red wine, flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 806 Calories from Fa...
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| Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe butter, mirepoix, seafood stock, olive oil, thyme, peppercorn, oregano, bay leaf, shallot, salmon, red wine, cognac In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...
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| Raw Marinade For Game Recipe by admin | ifood.tv thyme, peppercorn, parsley, juniper, cloves, bay leaf, carrot, shallot, spring onion, onion, red wine vinegar, salt, red wine Combine all ingredients. Pour over the meat, cover with foil, and keep cool. Turn meat several times. Small pieces of meat are usually marinated for 24 hours, larger pieces for 2 or 3 days. If the...
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| Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter, bulgur wheat, adobo, chipotle, yellow/orange pepper, red pepper, chili dried/powder, lemon peel, olive oil, canola oil, rapeseed oil, hazelnut, pepper, parsley, paprika, jalapeno, lemon, cherry, shallot, garlic, asparagus, zucchini/courgette, tomato, salmon, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, red wine, water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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