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Steak Tips Au Poivre Recipe - Food.com butter, beef steak, beef stock, oil, thyme, pepper, shallot, salt, red wine, meat This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...
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| Italian Rib Eye Steaks With Red Wine Sauce Recipe - Food.com butter, beef ribeye steak, tomato paste, olive oil, oregano, shallot, garlic, red wine This is a lovely recipe for Ribeyes. I was sent this recipe by a friend. It has such a nice flavor and it always seems to please my husband...who is a steak man. Serving Size: 1 (336) g Servings Per ...
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Sage Roast Beef With Merlot Sauce Recipe - Food.com butter, beef tenderloin, beef stock, cooking spray, sage, pepper, parsley, shallot, garlic, salt, red wine Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan. Serving Size: 1 (143) g ...
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| Beef Fillets Au Vin Recipe - Food.com butter, beef tenderloin, mushrooms, shallot, spring onion, vegetable fat spread, red wine, wine, flour I consider this elegant and for special occasions. I love the flavor of Burgundy wine with beef. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.8 Calor...
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| Blue Cheese Crusted Steaks With Red Wine Sauce Recipe butter, blue cheese, beef stock, thyme, parsley, shallot, garlic, bacon, panko bread crumbs, red wine Another one of my favorite blue cheese recipes. Love the combination of the beef, bacon and blue cheese in this delightful recipe. Another one I pulled from recipetips.com and have made twice now and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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