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Beef Stew with Swiss Chard Recipe | SparkRecipes beef stewing meat, beef stock, olive oil, thyme, rosemary, pepper, crimini mushroom, carrot, shallot, onion, garlic, tomato, swiss chard, red wine vinegar, salt Serve this stew over cooked quinoa. The juices from the stew will seep down into the quinoa making a luxurious combination. 1. In a large skillet or pot, heat olive oil over medium heat. Add onions, s...
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