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Tarragon Mustard Recipe - Food.com chili dried/powder, mustard oil, olive oil, tarragon, mustard seed, dried ginger, shallot, garlic, red wine vinegar, salt, port, water After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or...
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| Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile Recipe - Food.com oil, pepper, chili pepper, lentil, shallot, red wine vinegar, salt This is traditionally served during lent either on its own or with injera bread. Serving Size: 1 (94) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309.7 Calories from Fat 67 g...
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Lamb Kabobs With Couscous Recipe - Food.com butter, red onion, chicken stock, olive oil, pine nut, thyme, rosemary, pepper, parsley, currant (zante), shallot, garlic, tomato, lamb, red wine vinegar, salt, cous cous, red wine, lemon juice Adapted from Barefoot Contessa at Home. Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1456.7 Calories from Fat 944 g 65 % Total Fat 105 g 161 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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