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 Roquefort Butter Recipe - Food.com
butter, roquefort cheese, thyme, pepper, shallot, garlic, red wine vinegar, salt
Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed.
Serving Size: 1 (201) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Bruschetta With Ricotta and Olive-Tomato Relish Recipe - Food.com
black olive, chili dried/powder, lemon peel, ricotta cheese, olive oil, parsley, oregano, shallot, garlic, sun dried tomatoes, red wine vinegar, bread
The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes.
Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 841.8 Calor...
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Classic Bearnaise and Paloise Sauces Recipe - Food.com
butter, egg yolks, tarragon, pepper, parsley, cayenne pepper, shallot, red wine vinegar, salt, vermouth, water
Serving Size: 1 (67) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 683.7 Calories from Fat 665 g 97 % Total Fat 73.9 g 113 % Saturated Fat 45.5 g 227 % Cholesterol 367.6 mg ...
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2512 ratings
