|
|
|
 Vinegar Sauce for Steaks Recipe - Food.com
butter, heavy cream, pepper, shallot, red wine vinegar, salt
A cream and vinegar sauce made for a tender steak such as shell steak or filet mignon.
Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.8 Calories from Fa...
|
| Red Wine Butter Sauce Recipe - Food.com
butter, heavy cream, pepper, shallot, red wine vinegar, salt, red wine
This recipe comes from Suzanne Somers' book Eat, Cheat and Melt the Fat Away. We often serve this sauce over steak, with caramelized onions and sauteed mushrooms - it's so good, I could eat it...
|
|
|
|
|
| |
| |
Ravigote Sauce Recipe - Food.com
olive oil, tarragon, pepper, parsley, caper, shallot, mustard, red wine vinegar, salt
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Serving Size: 1 (22) g Servings Per Recipe: 4 AMT. PER SERVING...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
