Beef Medallions and Mushrooms in Red Wine Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    thyme,    rosemary,    pepper,    mushrooms,    shallot,    garlic,    beef,    red wine vinegar,    salt,    sugar,    red wine,    flour Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloi...

Chicken in Red Wine Vinegar Recipe - Food.com butter,    chicken thigh,    tomato paste,    chicken stock,    tarragon,    pepper,    shallot,    garlic,    red wine vinegar,    salt,    honey,    white wine,    creme freche From cookbook author, Paula Wolfert, this rustic Lyonnais dish is comfort food. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey into a perfectly balanced sauce ...

French Potato Salad With Bacon Recipe - Food.com olive oil,    pepper,    parsley,    potato,    shallot,    onion,    bacon,    red wine vinegar,    salt I had this potato salad at a friend's one night when we were over for dinner. She knows I don't eat mayonnaise and decided to try this. It's fantastic! I like to make a double batch and fr... recipes with the same ingredients... French Potato Salad With Bacon Recipe by admin | ifood.tv

Vinegar Sauce for Steaks Recipe - Food.com butter,    heavy cream,    pepper,    shallot,    red wine vinegar,    salt A cream and vinegar sauce made for a tender steak such as shell steak or filet mignon. Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.8   Calories from Fa...

Ravigote Sauce Recipe - Food.com olive oil,    tarragon,    pepper,    parsley,    caper,    shallot,    mustard,    red wine vinegar,    salt A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through. Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING...

Pickled Shallots Recipe - Food.com chili dried/powder,    pepper,    mustard seed,    shallot,    red wine vinegar,    salt,    brown sugar,    red wine This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish! Serving Size: 1 (954) g   Servings Per Recipe:...

Green Beans Nicoise Recipe | MyRecipes olive oil,    olive,    shallot,    green beans,    tomato,    mustard,    red wine vinegar,    salt,    water Make-ahead tip: The green beans and the tomato mixture can be prepared a day in advance; cover and chill separately. Toss before serving. Instructions Checklist   Step 1   Place beans into a large sauce...

Roquefort Butter Recipe - Food.com butter,    roquefort cheese,    thyme,    pepper,    shallot,    garlic,    red wine vinegar,    salt Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed. Serving Size: 1 (201) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

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