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Vinegar Sauce for Steaks Recipe - Food.com butter, heavy cream, pepper, shallot, red wine vinegar, salt A cream and vinegar sauce made for a tender steak such as shell steak or filet mignon. Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.8 Calories from Fa...
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| Ravigote Sauce Recipe - Food.com olive oil, tarragon, pepper, parsley, caper, shallot, mustard, red wine vinegar, salt A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through. Serving Size: 1 (22) g Servings Per Recipe: 4 AMT. PER SERVING...
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Pickled Shallots Recipe - Food.com chili dried/powder, pepper, mustard seed, shallot, red wine vinegar, salt, brown sugar, red wine This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish! Serving Size: 1 (954) g Servings Per Recipe:...
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| Roquefort Butter Recipe - Food.com butter, roquefort cheese, thyme, pepper, shallot, garlic, red wine vinegar, salt Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed. Serving Size: 1 (201) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Classic Bearnaise and Paloise Sauces Recipe - Food.com butter, egg yolks, tarragon, pepper, parsley, cayenne pepper, shallot, red wine vinegar, salt, vermouth, water Serving Size: 1 (67) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 683.7 Calories from Fat 665 g 97 % Total Fat 73.9 g 113 % Saturated Fat 45.5 g 227 % Cholesterol 367.6 mg ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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