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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, salad dressing, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
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africa
the americas
asia
europe: west europe, france
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVinegar Sauce for Steaks Recipe - Food.com
butter,    heavy cream,    pepper,    shallot,    red wine vinegar,    salt
A cream and vinegar sauce made for a tender steak such as shell steak or filet mignon.
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.8   Calories from Fa...


picture of recipeRavigote Sauce Recipe - Food.com
olive oil,    tarragon,    pepper,    parsley,    caper,    shallot,    mustard,    red wine vinegar,    salt
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING...


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picture of recipePickled Shallots Recipe - Food.com
chili dried/powder,    pepper,    mustard seed,    shallot,    red wine vinegar,    salt,    brown sugar,    red wine
This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish!
Serving Size: 1 (954) g   Servings Per Recipe:...


picture of recipeRoquefort Butter Recipe - Food.com
butter,    roquefort cheese,    thyme,    pepper,    shallot,    garlic,    red wine vinegar,    salt
Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed.
Serving Size: 1 (201) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeClassic Bearnaise and Paloise Sauces Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water
Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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