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Roquefort Butter Recipe - Food.com butter, roquefort cheese, thyme, pepper, shallot, garlic, red wine vinegar, salt Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed. Serving Size: 1 (201) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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| Classic Bearnaise and Paloise Sauces Recipe - Food.com butter, egg yolks, tarragon, pepper, parsley, cayenne pepper, shallot, red wine vinegar, salt, vermouth, water Serving Size: 1 (67) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 683.7 Calories from Fat 665 g 97 % Total Fat 73.9 g 113 % Saturated Fat 45.5 g 227 % Cholesterol 367.6 mg ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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