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Steak With Peppers and Polenta Recipe | Real Simple beef skirt steak, kalamata olive, polenta, bell pepper, olive oil, pepper, shallot, spinach, red wine vinegar, salt Get the recipe for Steak With Peppers and Polenta. Instructions Checklist Step 1 Cook the polenta according to the package directions. Advertisement Step 2 Meanwhile, heat the oil in a large skil...
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| Sun-Dried Tomato Dressing Recipe - Food.com olive oil, pepper, chives, basil, shallot, garlic, sun dried tomatoes, apple cider vinegar, red wine vinegar, salt, sugar This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine. Serving Size: 1 (324) g Se...
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Grilled Italian Eggplant Rollatini with Herbed Goat Cheese Recipe | SparkRecipes goat's cheese, olive oil, pepper, oregano, basil, lemon, shallot, aubergine/eggplant, red wine vinegar, salt, lemon juice Found on coconut lime website: http://coconutlime.blogspot.com/2010/07/grilled-italian-eggplant-rollatini-with.html Directions: Sprinkle sliced eggplants with salt. Allow to seep in a colander 20 minu...
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| Kelly's Chicken Marsala Recipe - Food.com chicken breast, shiitake mushroom, chicken stock, oil, pepper, button mushroom/champignon, shallot, mustard, red wine vinegar, sherry, fortified wine, sour cream, flour Another recipe from my friend Kelly. This is relatively simple to make. Even though it has a lot of ingredients, it tastes like you are a chef. It is important to use unsalted broth. I made the mistak...
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| California Pizza Kitchen Chopped Salad Recipe - Food.com turkey breast, salami, olive oil, pepper, parsley, oregano, basil, chickpea, shallot, spring onion, garlic, tomato, lettuce, mustard, red wine vinegar, salt, parmesan cheese, mozzarella cheese Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy makin...
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| Chicken in marsala wine sauce Recipe | SparkRecipes chicken breast, snap/snow peas, chicken stock, olive oil, pepper, oregano, bay leaf, carrot, shallot, broccoli, red wine vinegar, fortified wine, flour Easy, delicious and healthy Chicken in marsala wine sauce recipe from SparkRecipes. See our top-rated recipes for Chicken in marsala wine sauce. 1. Slice the chicken breasts in half lengthways. Mix to...
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| Italian Marinade Recipe | MyRecipes olive oil, rosemary, pepper, shallot, garlic, red wine vinegar, soy sauce For variations of this recipe, Italian Steak, see below. Instructions Checklist Step 1 Combine all ingredients. Use to marinate poultry, beef, or lamb. Advertisement Step 2 Italian Steak: Place 1...
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| Angel Hair Pasta With Shallots and Pecorino Recipe - Food.com olive oil, pepper, oregano, lemon, shallot, tomato, garden rocket, balsamic vinegar, red wine vinegar, salt, pecorino cheese, pasta Food & Wine. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.6 Calories from Fat 166 g 34 % Total Fat 18.5 g 28 % Saturated Fat 2.6 g 13 % Choles...
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| Creamy Italian Dressing Recipe chili dried/powder, olive oil, pepper, oregano, basil, shallot, garlic, red wine vinegar, salt, mayonnaise, parmesan cheese, sour cream This creamy vinaigrette pairs wellwith a crisp lettuce such as iceburg or romaine Whisk vinegar,parmesan,shallot ,garlic,oregano and pepper flakes in a small bowl. Microwave until cheese is melted(vin...
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| Brussels Sprouts With Frizzled Prosciutto Recipe - Food.com butter, dry cured ham, olive oil, pepper, shallot, brussels sprout, red wine vinegar, salt An easy and tasty way to serve Brussels sprouts. Great for guests and holidays. Serving Size: 1 (1291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 74.4 Calories from Fat 40 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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