Bruschetta With Ricotta and Olive-Tomato Relish Recipe - Food.com black olive, chili dried/powder, lemon peel, ricotta cheese, olive oil, parsley, oregano, shallot, garlic, sun dried tomatoes, red wine vinegar, bread The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 841.8 Calor...
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