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Warm Lentil-and-Potato Salad Recipe | MyRecipes red potato, olive oil, parsley, lentil, shallot, garlic, celery, bacon, mustard, red wine vinegar French green lentils add flavorful texture. They remain firm after cooking, while traditional brown lentils turn soft. Instructions Checklist Step 1 Bring lentils and 4 cups salted water to a boil i...
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| Mediterranean Grain Salad Recipe bulgur wheat, goat's cheese, olive oil, pepper, parsley, shallot, tomato, red wine vinegar, salt Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes. In a heatproof bowl, mix bulgur with 1/4 teaspoon salt and 1 cup boiling water. Cover, and ...
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