Gazpacho Recipe - Food.com red onion,    yellow/orange pepper,    red pepper,    vegetable juice,    olive oil,    pepper,    dill,    cayenne pepper,    shallot,    celery,    tomato,    cucumber,    red wine vinegar,    salt This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish. Serving Size: 1 (297) g   Servin...

Catalan Vinaigrette Recipe - Food.com cornichon,    olive oil,    pepper,    caper,    shallot,    tomato,    red wine vinegar,    salt,    water This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before...

Gazpacho Recipe - Food.com croutons,    green bell pepper,    chicken stock,    coriander leaf,    shallot,    tomato,    cucumber,    red wine vinegar Classic Spanish cold soup traditionally served for breakfast in Spain.Can be served with any meal or by itself Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Paprika shrimp and rice Recipe | SparkRecipes chicken stock,    olive oil,    pepper,    parsley,    paprika,    cloves,    shallot,    garlic,    shrimp,    red wine vinegar,    sherry vinegar,    salt Super- Easy Smokey Shrimp... Start Rice. Heat oil in a large skillet over medium-high heat. Add garlic, paprika and shallot to oil, stirring constantly for 20 - 30 seconds. Do not brown the garlic. A...

Tomato Watermelon Gazpacho Recipe | SparkRecipes black olive,    feta cheese,    olive oil,    almond,    mint,    shallot,    watermelon,    tomato,    red wine vinegar,    sherry vinegar,    lemon juice Cool & Satisfying Summer Soup Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and olive oil in a food processor until smooth. Divide amoung 4 bowls and top with feta, olives and...

Cauliflower in a Caper Vinaigrette Recipe - Food.com olive oil,    cayenne pepper,    caper,    shallot,    garlic,    cauliflower,    red wine vinegar,    salt A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine. Serving Size: 1 (178...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01