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appetizer,main,side: salad
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 shallot
 red wine vinegar

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Dietary Restrictions:

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picture of recipeWarm Roasted Vegetable Salad Recipe - Food.com
olive oil,    pepper,    parsley,    horseradish,    button mushroom/champignon,    shallot,    asparagus,    tomato,    red wine vinegar,    salt,    honey
I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop sala...


picture of recipeTri-Colored Vegetable Salad with Mustard Vinaigrette Recipe - Food.com
olive oil,    pepper,    carrot,    beetroot,    shallot,    garlic,    green beans,    mustard,    red wine vinegar,    salt
This looks very good--I'm always looking for new good salad recipes and this one comes from Kathleen Daeleman's show Cooking Thin. (Prep time includes sitting time).
Serving Size: 1 (135) g   S...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeHealthier Chicken Cobb Salad Recipe - Food.com
red lettuce,    chicken breast,    olive oil,    avocado,    carrot,    shallot,    celery,    green beans,    tomato,    eggs,    bacon,    mustard,    red wine vinegar,    sherry vinegar,    honey,    water
Adapted from Canyon Ranch Recipe.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 289.2   Calories from Fat 95 g 33 %   Total Fat 10.7 g 16 %   Saturated Fat 2....


picture of recipeGrilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab
butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...





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