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 Vegetarian Panang Curry Recipe - Food.com
curry paste, lime peel, canola oil, cashew, turmeric, ginger root, cumin, coconut milk, sweet potato, shallot, garlic, kale, peanut butter, salt, firm tofu, maple syrup, brown sugar, lime juice, water
I got this recipe in an exchange. Originally from Chef Chloe.
Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 785 Calories from Fat 386 g 49 % Total Fat 43...
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|  Sweet Pumpkin and Peanut Curry Recipe - Food.com
curry paste, vegetable stock, oil, peanut, kaffir lime leaves, galangal, coconut milk, mushrooms, sweet potato, shallot, garlic, pumpkin, soy sauce, fish sauce
Hearty vegetarian curry.
Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 572.6 Calories from Fat 352 g 62 % Total Fat 39.2 g 60 % Saturated Fat 17.8 g 89 ...
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