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 Tarragon Spring Vegetables Recipe by admin | ifood.tv
butter, snap/snow peas, lemon peel, tarragon, pepper, parsley, peas, shallot, asparagus, salt
1. Arrange asparagus, sugar snap peas, and green peas in a vegetable steamer. Steam, covered, 3 to 4 minutes or until tender. Remove from heat; drain vegetables and return to pan. 2. Stir in butter a...
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|  Sauteed Summer Squash Recipe - Food.com
butter, tarragon, summer squash, shallot, garlic, zucchini/courgette
This super easy and quick recipe helps use up the excess summer garden produce.
Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155 Calories from Fat 109 g ...
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