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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 tarragon

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picture of recipeProvincial Potato Salad Recipe - Food.com
red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water
An earthy simple potato salad, prepared in a Mediterranean style.
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...


picture of recipeFrench Bean Salad Recipe
flageolet,    olive oil,    tarragon,    shallot,    garlic,    sherry vinegar
This recipe comes from an estate sale that I purchased several years ago. I have not made it but it sounds good. Enjoy
Rinse beans then place in pot with water to cover by 2 inches.   Bring to boil the...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeWarm French Potato Salad Recipe | MyRecipes
red potato,    olive oil,    tarragon,    pepper,    parsley,    chives,    shallot,    mustard,    white wine vinegar,    salt
Dressing the potatoes while warm helps them to soak up the tangy vinaigrette. A sprinkle of fresh herbs adds color and flavor.
Instructions Checklist   Step 1   Cut each potato in half lengthwise; quart...


picture of recipeTarragon Potato Salad Recipe - Food.com
cornichon,    walnut oil,    olive oil,    walnut,    tarragon,    pepper,    potato,    shallot,    mustard,    apple cider vinegar,    salt,    honey
This recipe uses tarragon, honey and mustard to create a gorgeous potato salad.
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calories from Fat 124 ...


picture of recipeItalian Bean Salad Recipe - Food.com
cannellini bean,    lemon yogurt,    vegetables,    olive oil,    tarragon,    pepper,    parsley,    shallot,    mustard,    balsamic vinegar,    salt,    lemon juice
This is a very good salad that we have often.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168   Calories from Fat 19 g 12 %   Total Fat 2.2 g 3 %   Saturate...


picture of recipeMushroom Salad Recipe - Food.com
olive oil,    thyme,    tarragon,    pepper,    parsley,    basil,    button mushroom/champignon,    shallot,    red wine vinegar,    salt,    parmesan cheese
Use white or cremini mushrooms for this salad. It can be made up to two hours in advance. You can vary the herbs, just make sure you have some thyme, which is essential. This is a down-right easy to f...


picture of recipeGerman-style Potato Salad Recipe
olive oil,    tarragon,    parsley,    potato,    shallot,    fennel,    mustard,    white wine vinegar,    white wine
This is a different twist on a old favorite
Whisk vinegar and mustard together in medium bowl then gradually whisk in the oil. Stir in remaining dressing ingredients. Season vinaigrette to taste with ...


picture of recipeSeared Chicken Breasts with French Potato Salad Recipe | MyRecipes
chicken breast,    olive oil,    tarragon,    pepper,    parsley,    potato,    shallot,    green beans,    mustard,    apple cider vinegar,    salt,    lemon juice,    flour
Double the amount of Resistant Starch in this dish by allowing the potato salad to cool to room temperature before serving. Resistant Starch: 2.3g
Instructions Checklist   Step 1   Place potatoes in a l...


picture of recipeTarragon Vinaigrette Recipe
egg yolks,    egg whites,    champagne vinegar,    olive oil,    tarragon,    pepper,    parsley,    chives,    chervil,    caper,    shallot,    cucumber,    salt
This is an outstanding vinaigrette and one that I make often. It is great over salads or even tossed with tomatoes, cucumbers and onions. It is bursting with flavor.
Whisk all ingredients except egg ...


picture of recipeAsparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette
olive oil,    tarragon,    pepper,    mushrooms,    shallot,    garlic,    asparagus,    tomato,    artichoke,    white wine vinegar,    salt
For the vegetable saute:   Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 mins. Add the mushrooms and cook until golden, about 5 mi...





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