Shredded Herbed Brussels Sprouts Recipe - Food.com butter,    red bell pepper,    chicken stock,    oil,    thyme,    tarragon,    shallot,    garlic,    brussels sprout This is a great spin on the traditional plain brussel sprouts. Not to mention that the whole family ate it without complaint (a rare feat). The red pepper adds great color to the bright green brussels...

Sauteed Yellow Squash With Carrots and Tarragon Recipe - Food.com butter,    olive oil,    tarragon,    white peppercorn,    yellow squash,    carrot,    shallot,    salt This delicious recipe is from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. I often use a combination of large yellow squash and zucchini for color. Wonderful!! Serving Size: 1 (193) g   Servin...

Asparagus With Mushrooms and Tarragon Recipe - Food.com butter,    tarragon,    pepper,    mushrooms,    shallot,    asparagus,    salt,    lemon juice This recipe is so simple, healthy, and yummy! It is based on one I found in Gourmet Magazine (May 2007). They recommend using morel mushrooms, but the recipe works just as well with any kind of mushro...

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