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Spring Spinach Salad Recipe - Food.com white balsamic vinegar, red bell pepper, olive oil, sunflower seeds, tarragon, parsley, dill, chives, orange, raspberry, carrot, shallot, garlic, spinach, honey This is a very good, easy, and healthy salad recipe. I serve mine with grilled chicken or sauteed shrimp as a main dish, or it makes a wonderful side salad. Serving Size: 1 (231) g Servings Per Recip...
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| Herb Pepper-Encrusted Beef Fillet Recipe - Food.com beef fillet steak, evaporated milk, tarragon vinegar, oil, thyme, tarragon, rosemary, pepper, shallot, mustard, salt This is a delicious treat! I would enjoy this with a baked potato, salad, and some bread. Give it a try, I know you will love it! Serving Size: 1 (52) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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Green Goddess Dressing- Chez Panisse Recipe - Food.com heavy cream, olive oil, tarragon, parsley, coriander leaf, basil, avocado, shallot, garlic, anchovy, white wine vinegar, sugar, lemon juice, lime juice Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks. Serving Size: 1 (187) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 9...
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| Campfire Corn With Herb Butter Recipe butter, lemon peel, tarragon, pepper, parsley, shallot, sweetcorn, salt Roasting brings out the nutty flavor or fresh corn on the cob, and leaving the husks on prevents the delicate kernels from drying out. For an added taste treat, serve the corn with wedges of lemon or ...
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| Grilled Wild Alaska Salmon With Tarragon Mustard Sauce Recipe - Food.com beef steak, tarragon, pepper, horseradish, shallot, garlic, salmon, mustard, salt, honey Liv.ing A.las.ka [liv-ing uh-las-kuh] noun the act or condition of a person or thing that lives with the wild and exciting frontier mentality. Serving Size: 1 (261) g Servings Per Recipe: 6 AMT. PER...
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| Shrimp De Jonghe Recipe - Food.com butter, thyme, tarragon, pepper, parsley, nutmeg, mace, chervil, shallot, onion, garlic, shrimp, salt, bread crumbs This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a memorial to a time when we were afraid of garlic but not of butter. The amount ...
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| Grilled Salmon With Herbed Butter Sauce Recipe - Food.com butter, heavy cream, chicken stock, olive oil, tarragon, pepper, parsley, shallot, salmon, white wine vinegar, salt, white wine, lemon juice Origianally from Foodtv.com but I saw it in the paper (Star Ledger). Wine and tarragon were the hook for me! Serving Size: 1 (265) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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| Hawaiian Seafood Stuffed Shiitake Mushrooms Recipe - Food.com heavy cream, shiitake mushroom, tarragon, pepper, dill, coconut milk, coconut, shallot, spinach, shrimp, crab, salt, parmesan cheese, crackers A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet? Serving Size: 1 (751) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Green Goddess Dressing Recipe heavy cream, olive oil, tarragon, parsley, coriander leaf, basil, avocado, lime, shallot, garlic, anchovy, white wine vinegar, sugar, lemon juice This dressing is great on salads but also on poached salmon. Makes a nice dip for crudites. From Bon Appetit. Blend first 7 ingredients in processor until coarse puree forms. With machine running,grad...
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| Sauteed Calf's Liver With Mustard-Shallot Sauce Recipe - Food.com butter, calf's liver, beef stock, oil, tarragon, pepper, parsley, shallot, mustard, red wine vinegar, salt, white wine, whipped cream, flour Dedicated to all the liver lovers out there (besides myself!) Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 595.7 Calories from Fat 291 g 49 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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