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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: cambodia, china, india, indonesia, japan, korea, laos, malaysia, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet and Sour Pattypan Squash and Green Beans Recipe | MyRecipes
red pepper,    sesame seed,    pepper,    ginger root,    coriander,    pattypan squash,    shallot,    garlic,    green beans,    white vinegar,    salt,    rice vinegar,    sugar
Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (one-pint) jars—enough to keep and give away to friends and neighbors.
Instructions Checklist   Step...


picture of recipeChicken Satay With Spicy Peanut Sauce and Cucumber Relish Recipe - Food.com
chicken breast,    curry paste,    chicken stock,    turmeric,    coriander,    chili pepper,    coconut milk,    shallot,    cucumber,    peanut butter,    white vinegar,    salt,    fish sauce,    brown sugar,    lime juice
Not too spicy, very tasty, easy to make.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 623.9   Calories from Fat 338 g 54 %   Total Fat 37.6 g 57 %   Saturate...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSweet And Sour Pork Loin Chops Recipe by admin | ifood.tv
pork loin,    tomato sauce,    light soy sauce,    green pepper,    red pepper,    cornstarch,    oil,    pineapple,    carrot,    shallot,    onion,    celery,    cucumber,    white vinegar,    water
1.   Trim fat and bones from chops; cut meat into 2cm cubes, toss in bowl with cornflour.   2.   Heat oil, uncovered, over high heat in deep frying pan, add the pork in 2 batches, deep-fry for about 6 mi...





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