|
|
Stir Fry Sweet and Spicy Peachy Slaw Recipe - Food.com coleslaw, red pepper, chili dried/powder, oil, pecan, pepper, peach, shallot, spring onion, white vinegar, salt, sugar This is a fun way to make coleslaw. Excellent with fish, chicken, or pork and a nice change to every day coleslaw. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
|
| Atjar Tumis Djamur (Mushroom Pickles) Recipe - Food.com cumin, mushrooms, shallot, white vinegar Don't remember where I found this one, but it is out of this world. Serving Size: 1 (171) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 44.9 Calories from Fat 1 g 4 % Tota...
|
|
|
|
|
|
Bajan Hot Pepper Sauce Recipe - Food.com turmeric, mustard powder, horseradish, chili pepper, shallot, onion, garlic, white vinegar, salt This recipe is for a sauce found across Barbados. Serving Size: 1 (1527) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 390.9 Calories from Fat 53 g 14 % Total Fat 5.9 g 9 % S...
|
| Eggs Benedict With Virginia Ham and Cornbread Recipe - Food.com egg yolks, cornstarch, chives, cayenne pepper, shallot, sweetcorn, eggs, ham, white wine vinegar, white vinegar, salt, baking powder, fat, sugar, lemon juice, buttermilk, water, flour, ghee Nothing says special breakfast like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham and a velvety hollandaise spooned atop rounds of freshly bake...
|
| Corn Salsa Recipe | SparkRecipes italian dressing, black beans, olive oil, lime, shallot, spring onion, tomato, sweetcorn, white vinegar Corn Salsa recipe from Fit-4-Life member. 1. Mix together solid ingredients. 2. Mix together liquid ingredients + powder packet 3. Combine. Number of Servings: 8 Recipe submitted by SparkPeople user ...
|
| Spicy Orange Beurre Blanc – Recipes Network butter, chili flavored oil, heavy cream, sesame seed oil, pepper, orange, lemon, shallot, white vinegar, salt, rice vinegar, sugar, white wine Step 1 Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil Step 2 and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|