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Tray Baked Sticky Pork Chops Recipe - Food.com pork loin, shaoxing wine, hoisin sauce, dry sherry, olive oil, ginger root, chili pepper, garlic, soy sauce, honey Lovely served with rice and Chinese greens and also easy as you can just put them in the oven. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 582.2 Calorie...
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| Braised Pork Belly (dong Po Rou Style) Recipe pork belly, dark soy sauce, light soy sauce, shaoxing wine, oil, ginger root, spring onion, brown sugar, water Dong Po Rou is a Chinese dish which is just a braised pork , however, the taste is way different, more delicious... that is, if you are a fan of Chinese Cuisine. Enjoy! Boil a pot of water and add the...
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Authentic Black Bean Chicken Recipe - Food.com chicken thigh, light soy sauce, fermented bean paste, shaoxing wine, red bell pepper, sesame seed oil, peanut oil, ginger root, cloves, chili pepper, spring onion, garlic, salt, rice vinegar, sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...
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| Steamed Snapper With Ginger And Spring Onions Recipe red snapper, oyster sauce, light soy sauce, cooking wine, shaoxing wine, sesame seed oil, oil, ginger root, spring onion, garlic, salt, sugar, water In my opinion,the best way of cooking fresh fish is just simply steaming it. This simple and healthy fish recipe takes less than 15 minutes to cook. Clean and cut 2 slits on each side of the fish. Ar...
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| Spareribs With Black Beans and Chiles Recipe - Food.com light soy sauce, fermented bean paste, ribs, shaoxing wine, chili dried/powder, ginger root These tiny ribs portions are commonly served in Chinese dim sum restaurants. It's one of my favorite dishes. Serving Size: 1 (117) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Chinese Stir Fried Asparagus With Baby Corn Recipe - Food.com oyster sauce, shaoxing wine, chicken stock, sesame seed oil, peanut oil, spring onion, garlic, asparagus, sweetcorn, malt vinegar, salt, sugar ZWT 6. Another great recipe from Kylie Kwong's Simple Chinese Cooking. I love that this takes no time at all and tastes so fresh. You can use dry sherry if your don't have the shao hsing wine....
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| Stir-Fried Chicken With Honey and Ginger Recipe - Food.com chicken thigh, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, dry sherry, sesame seed oil, oil, five-spice powder, ginger root, honey Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PE...
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| Garlic-Ginger-Scallion Stir Fry Sauce Recipe - Food.com shaoxing wine, chicken stock, sesame seed oil, canola oil, pepper, ginger root, spring onion, garlic, soy sauce, salt From Ming...Good on shrimp, chicken, beef or tofu. Tastes comprable to great chinese take out. Serving Size: 1 (1347) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 211.1 Calori...
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| Black Bean Paste With Chilies Recipe - Food.com oyster sauce, chili garlic sauce, bean sauce, shaoxing wine, black beans, oil, dried onion, dried ginger, dried garlic A Chinese classic paste for seafood and meats dished. Serving Size: 1 (730) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2290.3 Calories from Fat 561 g 25 % Total Fat 62.4 g ...
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| Sticky Asian Pork Neck Recipe - Food.com oyster sauce, cooking wine, shaoxing wine, five-spice powder, star anise, ginger root, chili pepper, garlic, pork, brown sugar This recipe is delicious, comes from Donna Hay magazine. We used a boneless pork roast rather than the pork neck and cooked in a slow cooker (as we don't have a lid for our baking dishes) on high ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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