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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shaoxing wine
 dark soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChilli Chicken Wontons - Delicious And Easy - Kravings Recipe Video by Kravings.Blog | ifood.tv
chicken thigh,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch
Chilli Chicken is combined with Wontons to make this delicious tasty bite!
GETTING READY:   1. Marinate the Chicken with the dark, light soy and the shoaling wine.   2. Add Cornstarch and mix well and l...


picture of recipeBraised Pork Belly (dong Po Rou Style) Recipe
pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    ginger root,    spring onion,    brown sugar,    water
Dong Po Rou is a Chinese dish which is just a braised pork , however, the taste is way different, more delicious... that is, if you are a fan of Chinese Cuisine. Enjoy!
Boil a pot of water and add the...


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picture of recipeSoy Sauce Chow Mein (Cantonese Pan-Fried Noodles) - Rasa Malaysia
oyster sauce,    dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    chives,    bean sprouts,    soy sauce,    noodles,    sugar
Soy Sauce Chow Mein - Best and easiest homemade chow mein pan-fried in soy sauce just like Chinese restaurants. Healthier and MUCH better than takeout.
Rinse and soak the noodles in the water, per the...


picture of recipeBeef chow fun | Noodle recipe | SBS Food
beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles
Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...


picture of recipeChar Siu Chicken - Rasa Malaysia
chicken thigh,    red bean,    oyster sauce,    dark soy sauce,    rice wine,    shaoxing wine,    five-spice powder,    white peppercorn,    garlic,    soy sauce,    honey,    sugar
Debone the chicken thighs and keep the skin on. Click here to learn how.   In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce t...


picture of recipeLazy Sticky Rice Dumplings (Zongzi) - The Woks of Life
pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar
This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!
Soak the uncooked sticky rice overnight (or at least 6 hours...


picture of recipeVegan Kebab Recipe For Tempeh Kebabas | olivemagazine
umeboshi,    tempeh,    dark soy sauce,    shaoxing wine,    chili dried/powder,    sesame seed oil,    five-spice powder,    coriander,    pineapple,    spring onion,    garlic,    vinegar
Try our pineapple kebab recipe with tempeh. This vegan kebab recipe is an easy grilled veggie skewers recipe with pineapple and tempeh for the BBQ
STEP 1   To make the marinade, put all of the ingredie...


picture of recipeBacon and Egg Fried Rice - The Woks of Life
dark soy sauce,    shaoxing wine,    oil,    pepper,    spring onion,    onion,    eggs,    bacon,    soy sauce,    salt,    rice,    sugar
Bacon and egg fried rice is an easy recipe that I used to make all the time as a kid for my mom. Full of bacon flavor, this dish is so easy to make.
Heat the oil in your wok over medium heat and add b...


picture of recipeInstant Pot Braised Pork Buns - The Woks of Life
pork shoulder,    lotus leaf,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sugar,    water
Instant Pot Braised Pork Buns are a revelation. Fall-apart pork shoulder comes together quickly in an Instant Pot, and it's served in a fluffy steamed bun.
Heat the Instant Pot on the saute settin...


picture of recipeShanghai Sweet and Sour Ribs - The Woks of Life
dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sesame seed,    ginger root,    spring onion,    pork ribs,    vinegar,    sugar,    water
Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold.
Clean ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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