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 Stir-Fried Chicken With Honey and Ginger Recipe - Food.com
chicken thigh, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, dry sherry, sesame seed oil, oil, five-spice powder, ginger root, honey
Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.
Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PE...
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| Stir-Fried Tofu With Vegetables Recipe - Food.com
oyster sauce, light soy sauce, red onion, shaoxing wine, red pepper, dry sherry, sesame seed oil, peanut oil, five-spice powder, sesame seed, ginger root, carrot, spring onion, zucchini/courgette, malt vinegar, tofu, sugar
After a recipe from Kylie Kwong (Discovery Home)
Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 98 g 62 % Total Fat 11 g 16 % Sat...
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Stir-Fried Shrimp With Snow Peas and Water Chestnuts Recipe - Food.com
shaoxing wine, chili dried/powder, snap/snow peas, dry sherry, cornstarch, oil, ginger root, water chestnut, shrimp, soy sauce, salt, rice, stock or broth, water
Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!...
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| Noble House Three Tastes Chicken Recipe - Food.com
chicken breast, dark soy sauce, shaoxing wine, red bell pepper, green bell pepper, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, pepper, ginger root, pineapple, spring onion, onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, brown sugar
This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant.
Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERV...
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