|
|
Tray Baked Sticky Pork Chops Recipe - Food.com pork loin, shaoxing wine, hoisin sauce, dry sherry, olive oil, ginger root, chili pepper, garlic, soy sauce, honey Lovely served with rice and Chinese greens and also easy as you can just put them in the oven. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 582.2 Calorie...
|
| Stir-Fried Chicken With Honey and Ginger Recipe - Food.com chicken thigh, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, dry sherry, sesame seed oil, oil, five-spice powder, ginger root, honey Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PE...
|
|
|
|
|
|
Marco Polo's Linguine and Clams Recipe - Food.com shaoxing wine, dry sherry, oil, coriander leaf, spring onion, garlic, clam, soy sauce, pasta This recipe is from a recipe card that my local supermarket was giving out. Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 403.3 Calories from Fat 40 g 10 ...
|
| Velvet Chicken Recipe - Food.com dark soy sauce, shaoxing wine, chili dried/powder, chicken stock, dry sherry, orange peel, star anise, szechuan pepper, ginger root, coriander, cloves, whole chicken, soy sauce, salt, brown sugar This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy Serv...
|
| Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce, light soy sauce, red onion, shaoxing wine, red pepper, dry sherry, sesame seed oil, peanut oil, five-spice powder, sesame seed, ginger root, carrot, spring onion, zucchini/courgette, malt vinegar, tofu, sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 98 g 62 % Total Fat 11 g 16 % Sat...
|
| Stir-Fried Shrimp With Snow Peas and Water Chestnuts Recipe - Food.com shaoxing wine, chili dried/powder, snap/snow peas, dry sherry, cornstarch, oil, ginger root, water chestnut, shrimp, soy sauce, salt, rice, stock or broth, water Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!...
|
| Chinese Braised Ribs Recipe - Food.com rice wine, shaoxing wine, chili dried/powder, hoisin sauce, golden syrup, dry sherry, canola oil, oil, five-spice powder, ginger root, garlic, pork ribs, soy sauce, honey, white wine Inspired by a recipe from Eating Out Loud http://tinyurl.com/deekfa Serve with white rice and a green vegetable of your choice. Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
|
| Spicy Beef in Lettuce Cups Recipe - Food.com shaoxing wine, chili dried/powder, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, water chestnut, spring onion, garlic, lettuce, soy sauce, salt, sugar, white wine Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shred...
|
| Noble House Three Tastes Chicken Recipe - Food.com chicken breast, dark soy sauce, shaoxing wine, red bell pepper, green bell pepper, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, pepper, ginger root, pineapple, spring onion, onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, brown sugar This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERV...
|
| My Oh so Little Twist on Sweet and Sour Pork Recipe - Food.com egg yolks, light soy sauce, shaoxing wine, yellow/orange pepper, dry sherry, cornstarch, sesame seed oil, oil, ginger root, pineapple, carrot, garlic, tomato, cucumber, pork, malt vinegar, salt, sugar, water, flour Marinate the pork overnight it makes all the difference. My little twist is that I use fresh tomatoes and fresh pineapple. Serving Size: 1 (523) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|