Three-Cup Squid - Rasa Malaysia rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    ginger root,    red chili,    thai basil,    garlic,    squid,    soy sauce,    water Three-Cup Squid - Squid, ginger, garlic, sesame oil, soy sauce, rice wine, chili featured in this very easy recipe. Clean the squid thoroughly, cut into pieces, rinse with cold water. Heat up a pot of...

Soy Sauce Chow Mein (Cantonese Pan-Fried Noodles) - Rasa Malaysia oyster sauce,    dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    chives,    bean sprouts,    soy sauce,    noodles,    sugar Soy Sauce Chow Mein - Best and easiest homemade chow mein pan-fried in soy sauce just like Chinese restaurants. Healthier and MUCH better than takeout. Rinse and soak the noodles in the water, per the...

Easy Stir-Fried Beef With Mushrooms and Butter Recipe butter,    beef flank steak,    shaoxing wine,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    garlic,    soy sauce,    salt,    sugar It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combi...

Beef chow fun | Noodle recipe | SBS Food beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...

5-Min Eggs with Soy Sauce & Scallions - The Woks of Life shaoxing wine,    oil,    spring onion,    eggs,    soy sauce,    rice,    sugar,    water Eggs with soy sauce, scallions, and rice is a quick, cheap emergency meal. Perfect for busy weeknights and empty fridge days. Prepare the scallions by cutting them into 2-inch lengths. Take the white ...

Scallion Beef Stir-fry Chinatown Favorite - The Woks of Life beef flank steak,    shaoxing wine,    hoisin sauce,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    water This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Crispy beef and seared scallions are a perfect beef stir-fry served over steamed rice. Mix the beef wit...

Sichuan Dry Fried Green Beans - The Woks of Life ground pork,    shaoxing wine,    sesame seed oil,    oil,    chili pepper,    garlic,    green beans,    soy sauce,    salt,    sugar Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil. Heat your wok over high heat until just sta...

Spam Fried Rice Recipe - The Woks of Life shaoxing wine,    oil,    ginger root,    peas,    carrot,    spring onion,    onion,    eggs,    soy sauce,    fish sauce,    rice Yes, today we are serving up Spam Fried Rice. It’s a rare turn of events on a blog where our most illicit pork products are lard, and maybe bacon. But, the day has come…Let’s! Talk! ...

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