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Twice Cooked Asian Pork Belly Recipe - Food.com pork belly, dark soy sauce, shaoxing wine, star anise, ginger root, coriander leaf, red chili, cinnamon, sugar, water Sourced crom the Australian food magazine Taste for one of our one new recipe a week challenge. Yum! Serving Size: 1 (466) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1304 Ca...
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| Chinese Pork Belly Recipe | Olive Magazine pork belly, dark soy sauce, light soy sauce, shaoxing wine, spring greens, chicken stock, peanut oil, walnut, star anise, ginger root, cinnamon, spring onion, garlic, rice, brown sugar This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours. Serve with green vegetables and steamed rice STEP 1 Heat a pan of water until boiling. Drop in the pork...
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Chairman Mao's Red Braised Pork Belly - The Woks of Life pork belly, dark soy sauce, light soy sauce, shaoxing wine, oil, star anise, ginger root, chili pepper, cinnamon, bay leaf, spring onion, sugar, water Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork ...
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| Sticky Asian Pork Neck Recipe - Food.com oyster sauce, cooking wine, shaoxing wine, five-spice powder, star anise, ginger root, chili pepper, garlic, pork, brown sugar This recipe is delicious, comes from Donna Hay magazine. We used a boneless pork roast rather than the pork neck and cooked in a slow cooker (as we don't have a lid for our baking dishes) on high ...
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| Sticky Asian Lamb Ribs Recipe - Food.com lamb rib, oyster sauce, shaoxing wine, five-spice powder, star anise, ginger root, red chili, garlic, brown sugar Adaptation of a Donna Hay recipe as a last minute resort to pimp up some Asian Coleslaw for dinner. Serving Size: 1 (322) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 861.6 Ca...
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| Zui Dan | Recipes Wiki | Fandom dark soy sauce, light soy sauce, shaoxing wine, star anise, cloves, eggs, sugar, water Marinated hard-boiled eggs 8 eggs 100 ml Shaoxing wine 50 ml light soy sauce 50 ml dark soy sauce 300 ml water 1 tbsp sugar 4 star anise 2 cloves Place eggs into pan with cool water, boiled by low hea...
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| Velvet Chicken Recipe - Food.com dark soy sauce, shaoxing wine, chili dried/powder, chicken stock, dry sherry, orange peel, star anise, szechuan pepper, ginger root, coriander, cloves, whole chicken, soy sauce, salt, brown sugar This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy Serv...
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| Chicken and Pork Short and Long Soup Recipe - Food.com ground pork, chicken wing, won ton, light soy sauce, shaoxing wine, sesame seed oil, star anise, pepper, ginger root, spring onion, celery, soy sauce, salt, noodles From Better Homes and Gardens magazine. I haven't tried but love the sound of this one. Serving Size: 1 (463) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1134.3 Calories ...
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| Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes pork belly, light soy sauce, shaoxing wine, chili dried/powder, peanut oil, star anise, ginger root, cinnamon, cassia bark, spring onion, salt, sugar Traditional Chinese Recipe (Chariman MAo's favorite, apparently!) Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...
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| Shanghainese Sticky Red-Cooked Pork Belly Recipe pork belly, light soy sauce, shaoxing wine, oil, star anise, ginger root, cinnamon, spring onion, garlic, rice, brown sugar Bring a large saucepan of water to a boil over high heat. Add pork belly and cook for 5 minutes. Drain and allow to cool slightly. Slice belly into 1-inch cubes. Heat oil in a wok over medium heat un...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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