Chinese Crispy Fried Chicken Recipe - Food.com shaoxing wine, oil, szechuan pepper, white peppercorn, ginger root, coriander leaf, spring onion, whole chicken, salt, water Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the ...
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