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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 shaoxing wine
 white peppercorn

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picture of recipeCantonese Roast Pork Belly - The Woks of Life
pork belly,    shaoxing wine,    five-spice powder,    white peppercorn,    salt,    rice vinegar,    sugar
Cantonese Roast Pork Belly, or siu yuk, can be found in many Chinatown restaurant windows, but with our recipe, you can make it at home!
Rinse the pork belly and pat dry. Place it skin-side down on a ...


picture of recipeJoi Gai -- Drunken Chicken Recipe - Chinese.Food.com
chicken breast,    shaoxing wine,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    onion,    salt,    sugar,    sherry,    wine,    water
This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeFried Fish with Soy Sauce - Rasa Malaysia
shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    fish,    soy sauce,    sugar,    water
Fried Fish with Soy Sauce - Simple recipe for fried fish, but super delicious especially when you drench the ginger soy sauce on steamed white rice
Remove scales, gills, and clean the fish thoroughly....


picture of recipeSoy Sauce Chow Mein (Cantonese Pan-Fried Noodles) - Rasa Malaysia
oyster sauce,    dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    chives,    bean sprouts,    soy sauce,    noodles,    sugar
Soy Sauce Chow Mein - Best and easiest homemade chow mein pan-fried in soy sauce just like Chinese restaurants. Healthier and MUCH better than takeout.
Rinse and soak the noodles in the water, per the...


picture of recipeScallion Beef Stir-fry Chinatown Favorite - The Woks of Life
beef flank steak,    shaoxing wine,    hoisin sauce,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    water
This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Crispy beef and seared scallions are a perfect beef stir-fry served over steamed rice.
Mix the beef wit...


picture of recipeSticky Oyster Sauce Chicken Recipe - The Woks of Life
chicken leg,    oyster sauce,    shaoxing wine,    chicken stock,    sesame seed oil,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce
Oyster sauce chicken is infused with intense umami oyster sauce flavor and a trio of Chinese aromatics (scallion,ginger,garlic) to make a tasty sticky sauce
Rinse the chicken and trim off any excess f...


picture of recipeEasy Scallion and Ginger Shrimp Stir Fry - The Woks of Life
shaoxing wine,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    shrimp,    soy sauce,    salt
This scallion and ginger Shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can't be beat.
Clean the shrimp and a...


picture of recipeScallop Fried Rice with XO Sauce and Crispy Garlic - The Woks of Life
shaoxing wine,    oil,    white peppercorn,    spring onion,    onion,    garlic,    scallop,    eggs,    salt,    rice
This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that bring...


picture of recipeSeafood Congee (海鲜粥) - The Woks of Life
shaoxing wine,    oil,    white peppercorn,    ginger root,    coriander,    spring onion,    shrimp,    crab,    salt,    rice,    water
Seafood Congee is an impressive dish for seafood lovers. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs.
Rinse the shrimp under cold water, and remo...


picture of recipeTobiko Omelet Reciep (with Fly Fish Roes!) - Rasa Malaysia
oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    onion,    eggs,    sake
Tobiko (Fly Fish Roes) Omelet – Omelet with tobiko (fish roe omelet) is a wonderful and delicious recipe for your next meal.
Season the eggs with wine, oyster sauce, sesame oil, and white pepper...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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