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Adam Liaw's Cashew nut chicken | The Cook Up | SBS Food chicken breast, dark soy sauce, shaoxing wine, red capsicum pepper, chicken stock, cornstarch, sesame seed oil, oil, cashew, ginger root, onion, garlic, white vinegar, soy sauce, rice, sugar, water Quick and easy stir-fried chook cooked in a sauce that's salty and slightly sweet, finished with a good serve of cashews. Simple and incredible. Serves 4 as part of a shared meal. For the sauce, ...
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| Sweet and Sour Fried Tofu - Rasa Malaysia chicken thigh, chicken breast, light soy sauce, shaoxing wine, yellow/orange capsicum, green capsicum pepper, red capsicum pepper, dry sherry, cornstarch, oil, pepper, shallot, onion, garlic, worcestershire sauce, white vinegar, salt, tomato ketchup/catsup, tofu, sugar, water Sweet and Sour fried tofu is a simple and homey Chinese recipe. Easy sweet and sour friend tofu recipe which is delicious as a main dish or appetizer. Rinse chicken and drain well. Roughly cut into ch...
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Sweet & Sour Pineapple Pork Recipe - Food.com pork loin, egg yolks, light soy sauce, shaoxing wine, cornstarch, sesame seed oil, oil, pineapple, garlic, white vinegar, salt, tomato ketchup/catsup, sugar, water, flour A variation from the traditional sweet & sour chicken. Even though the recipe seems long, it actually isnt that complicated and was very good! Serving Size: 1 (711) g Servings Per Recipe: 2 AMT....
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| Hai Dai Rou Si | Recipes Wiki | Fandom chicken, seaweed, dark soy sauce, light soy sauce, shaoxing wine, green pepper, red pepper, cornstarch, sesame seed oil, oil, ginger root, spring onion, pork, white vinegar, salt, sugar Shredded pork with seaweed 200 g pork 50 g dry seaweed 2 red pepper 1 green pepper 2 stalks spring onion 5 slices ginger some sesame oil 1 tbsp light soy sauce 1 tbsp corn flour 1 tbsp oil 1 tbsp dark...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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