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Big John's Baked Escargot Recipe - Food.com butter, herbes de provence, savory, sage, rosemary, pepper, dried onion, mushrooms, garlic, snail/escargots, salt, parmesan cheese, bread While not everyone enjoys escargots, I've converted a large number with this recipe. Serving Size: 1 (344) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 448.1 Calories from...
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