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Laab Tao | Lao Spicy Algae Salad — Saeng's Kitchen msg, seafood stock, lemongrass, galangal, coriander, green chili, chili pepper, shallot, spring onion, bean, aubergine/eggplant, snail/escargots, shrimp, tilapia, rice Laab tao is a classic and traditional Lao dish that brings you the star Wash algae, put it in a strainer, then roughly chop and put it to the side In a pot, add the water and bring it to a boil then...
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| Steamed Snails with Lemongrass – Recipes Network dried shiitake, ground pork, chicken, chili dried/powder, pepper, lemongrass, dill, snail/escargots, salt, sugar Step 1 Start by soaking the mushrooms in hot water until soft. Steam the escargot for 10 minutes. Spoon out the meat and mince. Wash the shells and set aside. Mix ground meat, mushrooms, escargot, di...
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