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Escargots Bourguignonne Recipe - Food.com butter, hot sauce, pepper, parsley, lemon, shallot, garlic, snail/escargots, worcestershire sauce, salt, white wine, pernod This wonderful appeatizer will speak for itself. Serving Size: 1 (42) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.7 Calories from Fat 207 g 99 % Total Fat 23 g 35 % Sat...
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| Escargot And Spinach Traume Recipe | CDKitchen.com feta cheese, oil, pine nut, onion, garlic, spinach, lettuce, snail/escargots, salt, pernod, water A recipe for Escargot And Spinach Traume made with fresh spinach, snails, feta cheese, garlic, onion, pine nuts, salt, Pernod, romaine Saute onion in butter until transparent over medium flame. Add pi...
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Escargot a La Bourguignonne Recipe - Food.com butter, parsley, mushrooms, shallot, garlic, snail/escargots, parmesan cheese, white wine, pernod Simple, classic preparation. Delicious! Serving Size: 1 (268) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 571.9 Calories from Fat 441 g 77 % Total Fat 49.1 g 75 % Saturated...
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| Black Forest Escargot Soup Recipe - Food.com butter, egg yolks, heavy cream, chicken stock, beef stock, parsley, chives, anise, mushrooms, shallot, garlic, snail/escargots, white wine, pernod, creme freche, flour A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn...
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| Escargot and Spinach Traume Recipe feta cheese, pine nut, onion, garlic, spinach, snail/escargots, pernod Saute onion in butter until transparent over medium flame. Add pine nuts, garlic; saute 1 minute. Add spinach; saute until limp. Add escargot and remaining ingredients. Saute 1 minute; remove from...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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