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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 snail/escargots
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEscargot and Angel Hair Recipe - Food.com
butter,    red pepper,    chicken stock,    olive oil,    peppercorn,    mushrooms,    shallot,    garlic,    snail/escargots,    salt,    parmesan cheese,    pasta
Excellent & Low fat escargots and pasta
Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.5   Calories from Fat 64 g 71 %   Total Fat 7.2 g 11 %   Saturated...


picture of recipeSauteed Mushrooms and Escargots on Toast Recipe - Food.com
dry sherry,    olive oil,    pepper,    parsley,    basil,    mushrooms,    shallot,    onion,    garlic,    snail/escargots,    salt,    bread,    lemon juice,    sour cream
This is a perfect first course when entertaining, served on baguette as an appetizer of a meal for 2 followed with a nice salad.
Serving Size: 1 (71) g   Servings Per Recipe: 2   AMT. PER SERVING % DAIL...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMushrooms stuffed with snails Recipe - Food.com
butter,    pepper,    parsley,    mushrooms,    shallot,    garlic,    snail/escargots,    salt,    water
This is from my numero uno resource James Beard and I love this recipe. I usually put more garlic in the butter but with a mushroom base, I restrain myself a la Dr. Strangelove, so that you can taste ...


picture of recipeBaked Escargot in Mushroom Caps Recipe - Food.com
butter,    parsley,    nutmeg,    mushrooms,    shallot,    garlic,    snail/escargots,    parmesan cheese,    cheese,    bread
I've loved escargot as long as I can remember. Even though it's quite difficult to get some to even try it, this recipe has changed more minds about snails than any other I've used. Beware...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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