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Creamy pasta with asparagus & peas recipe | BBC Good Food soft cheese, chives, peas, lemon, asparagus, pasta Take five ingredients and whip up this simple green vegetable fusilli supper for two, plus hit 3 of your 5-a-day, from BBC Good Food. STEP 1 Cook the pasta following the pack instructions. Two minute...
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| Asparagus Falafel soft cheese, pitta bread, salad, cornstarch, olive oil, wheat, pepper, parsley, cumin, chickpea, garlic, asparagus, red wine vinegar, salt, flour Upgrade your typical lunch sandwich routine with this healthy Asparagus Falafel flatbread. With a chickpea and asparagus base, these baked falafel patties are loaded with nutrition and a perfect cure ...
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Prawn Rigatoni Recipe - Food.com soft cheese, mixed herbs, olive oil, pine nut, pepper, peas, button mushroom/champignon, onion, garlic, asparagus, prawn, mustard, salt, pasta, lemon juice, cream A beautiful creamy sauce with vegetables and prawns served over the Rigatoni pasta. Rigatoni is a short, large tube pasta which suits this saucy meal, however any pasta shape could be used. Serving Si...
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| Wild Alaska Salmon with Sun-dried Tomato - Who said cosy meals can't be as beautiful as dinner p soft cheese, salad, olive oil, pepper, basil, asparagus, sun dried tomatoes, broccoli, salmon, salt, parmesan cheese Who said cosy meals can't be as beautiful as dinner party fare? 1) Preheat the oven to 190C/Gas 5. Grease a baking sheet with a little olive oil. Arrange the salmon fillets on the baking sheet a...
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| Vegetarian Sophisticate Recipe by admin | ifood.tv butter, soft cheese, agar, french dressing, pepper, mace, juniper, watercress, chives, potato, carrot, asparagus, tomato, eggs, salt, gelatin, vegetable fat spread, white wine, lemon juice, lime juice, double cream, milk, flour Boil the carrots for 10 minutes in lightly salted water and steam the asparagus in a steamer or colander over the pan for 4-5 minutes until just tender. Drain the carrots, rinse with cold water and l...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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