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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soft drink
 self raising flour

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Dietary Restrictions:

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Cooking:

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picture of recipeLemonade Scones Recipe - Food.com
salt,    sugar,    self raising flour,    lemonade,    lemon and lime soft drink,    whipped cream
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 197.5   Calories from Fat 52 g 27 %   Total Fat 5.8 g 8 %   Saturated Fat 3.5 g 17 %   Cholesterol 20.4 mg 6 %   So...


picture of recipeSimple Scones Recipe - Food.com
eggs,    self raising flour,    lemonade,    cream,    milk
Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones.
Serving Size: 1 (1231) g   Servings...


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picture of recipeLemonade Scones Recipe | Australia's Best Recipes
eggs,    self raising flour,    lemonade,    cream
These easy lemonade scones will be ready in just 20 minutes. Pop on the kettle and enjoy!
Preheat oven to 220C.   Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surf...


picture of recipeLemonade scones recipe with lemon curd - Recipes - delicious.com.au
icing sugar,    lemon curd,    self raising flour,    lemonade,    lemon juice,    creme freche,    cream
Adding lemonade to the scone dough creates an ultra-fluffy result.
1.   For the lemon curd, place lemon curd and creme fraiche in a bowl and whisk to stiff peaks. Chill until ready to serve.   2.   Prehe...


picture of recipeBreakfast Lemonade Scones Recipe - Food.com
heavy cream,    jam/preserve,    salt,    self raising flour,    lemonade,    cream
Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly.
Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 280.9   Calories fro...


picture of recipeJen's Easy Apricot, Cream & Ginger Scones Recipe - Food.com
heavy cream,    dried ginger,    apricot,    salt,    sugar,    ginger ale,    self raising flour
I made this up based on 'Lemonade Scones and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale and light or lowfat cream. I am sure there are numerous...


picture of recipeEasiest-ever air fryer scones recipe | Australia's Best Recipes
strawberry jam/preserve,    self raising flour,    lemonade,    whipped cream,    cream
They're called the easiest-ever air fryer scones for a reason. All it takes is 3 ingredients and you'll soon have warm, old-fashioned scones ready to spread jam and cream over.
Place flour in ...


picture of recipeGin and tonic cake recipe | delicious. magazine
lime,    eggs,    sugar,    gin,    self raising flour,    tonic water,    yogurt (plain)
This cake packs a (gentle) punch thanks to the classic flavours of a G&T. It makes the perfect birthday cake for the gin and tonic lover in your life.
Preheat the oven to 160 C/fan140 C/gas 3. Gre...


picture of recipeCopycat Aunt Jemima's Pancake Mix Recipe | CDKitchen.com
pancake mix,    creamer,    baking mix,    eggs,    sugar,    self raising flour,    lemon and lime soft drink
Aunt Jemima's got the syrup down, so you'd better believe she can do pancakes too. A bit of lemon-lime soda in the mix is the key to her light and fluffy cakes. You already know what to put on...


picture of recipeCheddar Chive Biscuits Recipe
heavy cream,    pepper,    chives,    salt,    cheddar cheese,    self raising flour,    lemon and lime soft drink
This quick and simple side dish is sure to compliment any meal with a savory Southern flavor.
Heat oven to 400 degrees F. Line a baking sheet with parchment paper.   In a large bowl, whisk together the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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