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 Rigatoni and Asparagus Recipe - Food.com
pepper, basil, spring onion, asparagus, marinara sauce, red wine vinegar, salt, parmesan cheese, pasta, sour cream
This quick-to-make meatless pasta dish is ready in a flash and oh-so good! It is from a 1990 cookbook called 365 Easy One-Dish Meals.
Serving Size: 1 (168) g Servings Per Recipe: 2 AMT. PER SERVING ...
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|  ASPARAGUS AND LINGUINE - The Recipe Place
butter, olive, asparagus, parmesan cheese, pasta, sour cream
Brin 3 quarts of water in Dutch oven to boil over high heat. Drop asparagus spears into boiling water; boil 1 to 2 minutes or until crisp-tender. Remove with slotted spoon; rinse under cold water; dra...
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2512 ratings
