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Velvety Asparagus Soup Recipe | SparkRecipes butter, nutmeg, chervil, asparagus, salt, sour cream, water, flour Delicious and low in calories and fat Peel asparagus then boil in 2 liters of water, about 10-12 minutes. Strain asparagus, keeping the water Chop asparagus into 1-2 inches pieces, reserve tips for la...
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