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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, bagel, flat bread
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soya flour
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTriple-rich Whole Wheat Bread Recipe
bread flour,    soya flour,    yeast,    canola oil,    wheat germ,    wholewheat flour,    salt,    molasses,    milk powder,    water,    flour
In the 1930s, scientists at Cornell University developed a formula for improving the nutritive value of bread made with refined flour by adding soy flour for the protein, dry milk powder to boost calc...


picture of recipeOatmeal Bran Bread | Recipes Wiki | Fandom
soya flour,    yeast,    oil,    wheat germ,    oatmeal,    wholewheat flour,    salt,    molasses,    water
1 cup oatmeal 2 cup water 1⁄4 cup light or dark molasses 2 tbsp vegetable oil 1⁄2 tsp salt 1 pk active dry yeast (1 tbsp) 1⁄2 cup warm water (110 – 115 F) 1 cup bran 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeWhole Wheat Pita Bread Recipe | SparkRecipes
soya flour,    yeast,    cornstarch,    cooking spray,    wholewheat flour,    salt,    molasses,    water
Easy, delicious and healthy Whole Wheat Pita Bread recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Pita Bread.
1. In a bowl mix the water, yeast, molasses. Let sit 5 to 10 minutes,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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