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Multi-Grain English Muffins Recipe - Food.com soya flour, oat flour, yeast, cornstarch, safflower oil, flax seed/linseed, wholewheat flour, salt, honey, water Combines multiple grains in oven baked english muffins Serving Size: 1 (68) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 161.5 Calories from Fat 37 g 23 % Total Fat 4.2 g 6 ...
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| Whole Wheat English Muffins Recipe | SparkRecipes soya flour, yeast, sweetener, cornstarch, coconut oil, flax seed/linseed, coconut milk, wholewheat flour, eggs, water Easy, delicious and healthy Whole Wheat English Muffins recipe from SparkRecipes. See our top-rated recipes for Whole Wheat English Muffins. Sprinkle yeast over warm (about 105 F. is ideal) water and ...
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