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Krauterfladenbrot Recipe - Food.com soya flour, yeast, mixed herbs, cornstarch, wheat, wholewheat flour, bacon, salt, vegetable fat spread, buttermilk Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING ...
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