 Vegan Chili Casserole With Polenta Topping Recipe - Food.com
tomato sauce, chili dried/powder, cornstarch, paprika, cayenne pepper, cumin, dried onion, soybean, kidney bean, tomato, sweetcorn, salt, vegetable fat spread, water
Fresh polenta tops off this hearty, heart-healthy meal.
Serving Size: 1 (619) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 515.5 Calories from Fat 159 g 31 % Total Fat 17.8 g...
|
| Two-bean Chicken Veggie Stoup Recipe - Food.com
chicken breast, chicken stock, canola oil, dried onion, edamame, soybean, kidney bean, carrot, zucchini/courgette, tomato, cabbage, stock or broth, water
Super easy, and gives you all the protein and fiber you need for what ails you. About the name: it's not thick enough for a stew, nor thin enough for a soup, therefore, it's a stoup.
Serving S...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
