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Vegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com tomato sauce, pecorino romano cheese, green pepper, olive oil, oregano, soybean, onion, garlic, aubergine/eggplant, salt This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!! Serving Size: 1 (355) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.7 Calories ...
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| Baked Eggplant And Tomatoes Recipe by Healthycooking | ifood.tv butter, green pepper, pepper, soybean, onion, tomato, aubergine/eggplant, bacon, salt, vegetable fat spread Preheat oven to 350 . Butter a 3-qt.flat baking dish. Cut eggplants into 1/2 inch slices. Put half of eggplant slices on bottom of baking dish. Cover with half of tomato slices. Dot with butter, ...
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Soy Bean And Cheese Stuffed Peppers Recipe by Healthycooking | ifood.tv green pepper, brown rice, wheat germ, soybean, onion, salt, nutritional yeast, stock or broth, parmesan cheese, cheddar cheese, water Preheat oven to 350 F. Prepare peppers; set aside. Grind or chop soybeans coarsely and combine with onion and cooked rice. Dissolve nutritional yeast in 1/4 cup stock or water. Add with grated Che...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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